Total Time
Prep 20 mins
Cook 40 mins


Ingredients Nutrition


  1. Boil potatoes and drain.
  2. Boil eggs and drain.
  3. Cool potatos down with cool water.
  4. Cool eggs, peel and dice.
  5. Cut pickles and place in a large bowl.
  6. Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
  7. Add cooled potatoes.
  8. (Add a splash of milk if salad seems dry).
  9. Place in Fridge or Seve Immediately.

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