Dill Pickle Potato Salad

READY IN: 45mins
Recipe by Recipe Junkie

From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time.

Top Review by Flautatime

Absolutely awesome. Such a nice difference from the traditional potato salad. I made this for Father's Day and my Dad loved it as did my husband. Thank you!

Ingredients Nutrition

Directions

  1. Place potatoes in Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat, over and simmer for 20-30 minutes or until tender.
  4. Drain and cool.
  5. Peel and cube potatoes.
  6. Place in large bowl.
  7. Add the eggs, celery, onions and pickles.
  8. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
  9. Pour over potato mixture.
  10. Mix well.
  11. Cover and refrigerate for at least 4 hours.
  12. Serve in a lettuce-lined bowl if desired.

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