Dill Pickle Potato Salad

Total Time
45mins
Prep 45 mins
Cook 0 mins

From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Place potatoes in Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat, over and simmer for 20-30 minutes or until tender.
  4. Drain and cool.
  5. Peel and cube potatoes.
  6. Place in large bowl.
  7. Add the eggs, celery, onions and pickles.
  8. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
  9. Pour over potato mixture.
  10. Mix well.
  11. Cover and refrigerate for at least 4 hours.
  12. Serve in a lettuce-lined bowl if desired.

Reviews

(3)
Most Helpful

Absolutely awesome. Such a nice difference from the traditional potato salad. I made this for Father's Day and my Dad loved it as did my husband. Thank you!

Flautatime June 17, 2007

This was great..really different from the norm and the dill pickles added the touch..Thanks

phosman646 January 28, 2007

Delicious! I added crumbled bacon, frozen peas and matchstick carrots. Also, I always use light Miracle Whip, not mayonnaise, so it's a little tangy-ier than what the recipe calls for. I love the addition of dill pickles and the pickle juice...Thanks.

Lin-gweenie July 17, 2006

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