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    You are in: Home / Recipes / Dill Pickle Potato Chip Dip Recipe
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    Dill Pickle Potato Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #260699's Note:

    This resembles dill pickle dip, but by using just a few things in your fridge.

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    Ingredients:

    Serves: 6-10

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
    2. 2
      Refrigerate when not in use.

    Ratings & Reviews:

    • on February 19, 2008

      25

      I made this today and didnt really care for it. Maybe with less dill pickle relish it would be better:( It tasted alot like tartar sauce. Im sorry to give such a low review but wanted to be honest. Thanks for posting as Im sure others may love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      this was very good with potato chips but doesn't make that much dip with just the given ingredients so i tripled it and that seemed to make the right amount for a party of 10 people. I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      This was really good. Simple and quick to make. It was just a spur of the minute thing, but it reallyhit the spot!! Will be making this agin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dill Pickle Potato Chip Dip

    Serving Size: 1 (11 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.4
     
    Calories from Fat 24
    57%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

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