Dill Pickle-Layered Meatloaf

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration.

Ingredients Nutrition

Directions

  1. Tear the bread into bite-size pieces.
  2. In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.
  3. Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.
  4. Mix with a wooden spoon or with your hands until well blended.
  5. Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.
  6. Slice pickles lengthwise and arrange on the meat.
  7. Add the remaining meat mixture and pat firmly into a smooth layer.
  8. Bake in a 350 degree oven for 1 hour and 15 minutes.
  9. Cool in the pan for 20 minutes, then invert on a platter; cover and chill.
Most Helpful

5 5

This is one of my favorite meatloafs.The dill pickle give it it such a wonderful taste.My whole family loves it. I like to serve a different meatloaf once in a while. Great with potatoes.