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    You are in: Home / Recipes / Dill Pickle-Layered Meatloaf Recipe
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    Dill Pickle-Layered Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    James Craig's Note:

    This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear the bread into bite-size pieces.
    2. 2
      In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.
    3. 3
      Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.
    4. 4
      Mix with a wooden spoon or with your hands until well blended.
    5. 5
      Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.
    6. 6
      Slice pickles lengthwise and arrange on the meat.
    7. 7
      Add the remaining meat mixture and pat firmly into a smooth layer.
    8. 8
      Bake in a 350 degree oven for 1 hour and 15 minutes.
    9. 9
      Cool in the pan for 20 minutes, then invert on a platter; cover and chill.

    Ratings & Reviews:

    • on September 01, 2007

      55

      This is one of my favorite meatloafs.The dill pickle give it it such a wonderful taste.My whole family loves it. I like to serve a different meatloaf once in a while. Great with potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Pickle-Layered Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 129
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 130.8 mg
    43%
    Sodium 438.6 mg
    18%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    celery salt

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