Total Time
Prep 5 mins
Cook 0 mins

This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!

Ingredients Nutrition


  1. Combine all ingredients well.
  2. Chill.
  3. Serve with chips, crackers or rye bread.
Most Helpful

5 5

Delicious! Though a little mayo heavy for my taste. Next time I make this (and there will be a next time!) I will do more sour cream and less mayo (maybe 3/4 & 1/4 not 1/2 and 1/2; oh and I used low fat of both). I used homemade refrigerator pickles (and the juice from them) that were made with dill & mustard seeds, peppercorns, and fresh garlic, onion & serrano chiles. I used a couple extra tsp of pickle juice and added some fresh black pepper. Otherwise followed the recipe. Awesome dip for potato chips. Thanks for sharing!

5 5

Great dip. Served with chips and Ritz sticks,

5 5

This dip is absolutely addictive. My daughter is dill pickle crazy, so I chose this recipe for her. Well it turns out that we all loved it and I am ashamed to say that 4 of us ate the whole thing! I made as written but used light sour cream and added about 1/4 tsp garlic powder just for fun. The flavour intensifies if you refrigerate it for a few hours before serving. Wonderful! Made for Spring PAC 2010. Thx for sharing this!