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    You are in: Home / Recipes / Dill Pickle Dip.....yum!! Recipe
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    Dill Pickle Dip.....yum!!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 24, 2014

      Delicious! Though a little mayo heavy for my taste. Next time I make this (and there will be a next time!) I will do more sour cream and less mayo (maybe 3/4 & 1/4 not 1/2 and 1/2; oh and I used low fat of both). I used homemade refrigerator pickles (and the juice from them) that were made with dill & mustard seeds, peppercorns, and fresh garlic, onion & serrano chiles. I used a couple extra tsp of pickle juice and added some fresh black pepper. Otherwise followed the recipe. Awesome dip for potato chips. Thanks for sharing!

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    • on April 17, 2010

      Great dip. Served with chips and Ritz sticks,

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    • on April 05, 2010

      This dip is absolutely addictive. My daughter is dill pickle crazy, so I chose this recipe for her. Well it turns out that we all loved it and I am ashamed to say that 4 of us ate the whole thing! I made as written but used light sour cream and added about 1/4 tsp garlic powder just for fun. The flavour intensifies if you refrigerate it for a few hours before serving. Wonderful! Made for Spring PAC 2010. Thx for sharing this!

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    • on September 22, 2009

      Yum! The title of this says it all. This is very good. I have had a dip similar to this but without the pickle juice and relish. I like the addition of these ingredients a lot. We actually ate ours with salty pretzels. It is actually pretty addicting :-) I might suggest to future chefs to use real mayo that is NOT low fat or light. There does seem to be a taste difference in these and would make a difference in the dip. Thanks! Made and Reviewed for PAC FALL 2009.

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    • on March 04, 2014

      Super easy dip! It's a great way to get your pickle fix. Full of pickle and dill flavors. It was yummy with potato chips! Thank you.

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    • on July 11, 2013

      So good! Sounded yummy, and tasted even better than expected, even with low fat mayo and nonfat sour cream. I added double the dill (fresh), used chopped cornichons (relish would have made it too sweet), and instead of half to half I used 3/4 of the sour cream to 1/4 of the mayo, since I am not a big mayo person. I made half of this recipe and could almost finish it in one non-piggy snacking/dipping session. It went well with Baked Ruffles. Perfect balance of flavors!

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    Nutritional Facts for Dill Pickle Dip.....yum!!

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 57
    73%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.1 mg
    2%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pickle juice

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