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Delicious! Though a little mayo heavy for my taste. Next time I make this (and there will be a next time!) I will do more sour cream and less mayo (maybe 3/4 & 1/4 not 1/2 and 1/2; oh and I used low fat of both). I used homemade refrigerator pickles (and the juice from them) that were made with dill & mustard seeds, peppercorns, and fresh garlic, onion & serrano chiles. I used a couple extra tsp of pickle juice and added some fresh black pepper. Otherwise followed the recipe. Awesome dip for potato chips. Thanks for sharing!

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flower7 February 24, 2014

Great dip. Served with chips and Ritz sticks,

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adopt a greyhound April 17, 2010

This dip is absolutely addictive. My daughter is dill pickle crazy, so I chose this recipe for her. Well it turns out that we all loved it and I am ashamed to say that 4 of us ate the whole thing! I made as written but used light sour cream and added about 1/4 tsp garlic powder just for fun. The flavour intensifies if you refrigerate it for a few hours before serving. Wonderful! Made for Spring PAC 2010. Thx for sharing this!

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mums the word April 05, 2010

Yum! The title of this says it all. This is very good. I have had a dip similar to this but without the pickle juice and relish. I like the addition of these ingredients a lot. We actually ate ours with salty pretzels. It is actually pretty addicting :-) I might suggest to future chefs to use real mayo that is NOT low fat or light. There does seem to be a taste difference in these and would make a difference in the dip. Thanks! Made and Reviewed for PAC FALL 2009.

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Leahcooks September 22, 2009

This dip is yummy! I put it on fried green tomatoes! Big hit

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ChefSunflower August 26, 2014

Super easy dip! It's a great way to get your pickle fix. Full of pickle and dill flavors. It was yummy with potato chips! Thank you.

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LifeIsGood March 04, 2014

So good! Sounded yummy, and tasted even better than expected, even with low fat mayo and nonfat sour cream. I added double the dill (fresh), used chopped cornichons (relish would have made it too sweet), and instead of half to half I used 3/4 of the sour cream to 1/4 of the mayo, since I am not a big mayo person. I made half of this recipe and could almost finish it in one non-piggy snacking/dipping session. It went well with Baked Ruffles. Perfect balance of flavors!

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Maito July 11, 2013
Dill Pickle Dip.....yum!!