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    You are in: Home / Recipes / Dill Pickle Dip.....yum!! Recipe
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    Dill Pickle Dip.....yum!!

    Dill Pickle Dip.....yum!!. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KeithsKelly's Note:

    This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Combine all ingredients well.
    2. 2
    3. 3
      Serve with chips, crackers or rye bread.

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    Ratings & Reviews:

    • on February 24, 2014


      Delicious! Though a little mayo heavy for my taste. Next time I make this (and there will be a next time!) I will do more sour cream and less mayo (maybe 3/4 & 1/4 not 1/2 and 1/2; oh and I used low fat of both). I used homemade refrigerator pickles (and the juice from them) that were made with dill & mustard seeds, peppercorns, and fresh garlic, onion & serrano chiles. I used a couple extra tsp of pickle juice and added some fresh black pepper. Otherwise followed the recipe. Awesome dip for potato chips. Thanks for sharing!

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    • on April 17, 2010


      Great dip. Served with chips and Ritz sticks,

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    • on April 05, 2010


      This dip is absolutely addictive. My daughter is dill pickle crazy, so I chose this recipe for her. Well it turns out that we all loved it and I am ashamed to say that 4 of us ate the whole thing! I made as written but used light sour cream and added about 1/4 tsp garlic powder just for fun. The flavour intensifies if you refrigerate it for a few hours before serving. Wonderful! Made for Spring PAC 2010. Thx for sharing this!

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    Read All Reviews (7)


    Nutritional Facts for Dill Pickle Dip.....yum!!

    Serving Size: 1 (14 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.0 g
    Cholesterol 8.1 mg
    Sodium 156.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 0.5 g

    The following items or measurements are not included:


    pickle juice

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