Dill Pickle Chip Dip

Submitted by Mysterygirl

"This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 pint sour cream
• 8 dill pickles, chopped
• 1⁄4 cup pickle juice
• 1⁄4 teaspoon Worcestershire sauce
• 1 tablespoon mayonnaise

directions

1. Place all ingredients in a bowl and stir thoroughly.
2. Refrigerate for 1 hour before serving.

Reviews

[KinMa]

8 pickles? Halfs? Wholes? Quarters? Recipe doesn't say. 8 Whole seems like way too much. I used 4 quarters, split them into 3 slices each. Took off skin. Added the pickle juice, and the dip turned to liquid. I also added the mayo. But no Worcestershire sauce as I didn't have it. All it tasted like was sour cream with a hint of dill. So, I added (roughly) a teaspoon of Parsley, teaspoon of Dill Weed, and a couple dashes of garlic powder. 24hrs later the dip is still way too liquidy, but the flavor is pretty decent. Might try making this again without that much pickle juice.

 

[KellyMae]

Good at first taste and even better after mellowing in the fridge for an hour or so. Was out of dills so subbed sweet gherkins.. oops. hehehe

 

[LILTEXQT]

Really good. Very pickle-y. Maybe might try adding more spices next time to give it a different twist.

 

[Engrossed]

YUMMY! This is appropriately named. It tastes like dill pickles and I LOVE dill pickles! I followed the recipe but used 19 baby dills. I enjoyed this with potato chips but can imagine it with fresh dill added served with fish. Made for 1-2-3 hit wonders.

 

[Shellbelle]

I love dill pickles and this is a very easy and yummy dip for my tortilla chips! Thanks for this recipe!