Recipe by Mysterygirl
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Top Review by KinMa
8 pickles? Halfs? Wholes? Quarters? Recipe doesn't say. 8 Whole seems like way too much. I used 4 quarters, split them into 3 slices each. Took off skin. Added the pickle juice, and the dip turned to liquid. I also added the mayo. But no Worcestershire sauce as I didn't have it. All it tasted like was sour cream with a hint of dill. So, I added (roughly) a teaspoon of Parsley, teaspoon of Dill Weed, and a couple dashes of garlic powder. 24hrs later the dip is still way too liquidy, but the flavor is pretty decent. Might try making this again without that much pickle juice.
- 1 pint sour cream
- 8 dill pickles, chopped
- 1⁄4 cup pickle juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise