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    You are in: Home / Recipes / Dill Pickle Dip Recipe
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    Dill Pickle Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 01, 2013

      I love pickles (and cream cheese) so knew I would love this dip. I halved the recipe and used homemade refrigerator pickles (the larger amount). The pickles added plenty of salt so I skipped the additional salt and also skipped the additional pickle juice (the juice created from chopping the pickles seemed to be enough to me). Otherwise made as directed. Thanks for sharing!

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    • on March 12, 2014

      Went well with crackers/chips, but really excellent on a bagel. You might not think of pickles and cream cheese for your bagel, but if you love pickles, you will love the combo. I used fresh dill and followed the other reviewer and left out the salt. I can see why this made it into her best of the year cookbook. A similar one made it into mine, and it reminds me of it: Dill Pickle Dip.....yum!!.

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    • on March 10, 2014

      Yummy with barbequed sun chips! Thanks! Made for the Best of 2013 game.

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    Nutritional Facts for Dill Pickle Dip

    Serving Size: 1 (414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 234
    86%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.6 g
    73%
    Cholesterol 83.3 mg
    27%
    Sodium 1048.9 mg
    43%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    pickle juice

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