Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dill Pickle Dip Recipe
    Lost? Site Map

    Dill Pickle Dip

    Dill Pickle Dip. Photo by Margie99

    1/4 Photos of Dill Pickle Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BakinBaby's Note:

    This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients, chill at least 8 hours, 10 is better.
    2. 2
      Serve with potato chips or vegetable sticks.

    Ratings & Reviews:

    • on December 26, 2010

      55

      I was not as fond of this recipe as my guests were. They gave it a 4. In place of the beau monde I used some Old Bay and worchestershire sauce. I also used onion powder in place of minced onions. The pickles were different, but good. It was too salty if eaten with chips but just fine with veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      awesome!!! made last week for football and it was devoured rather quickly. it was enjoyed by all. made up a few days ahead of time to let the flavors develop. i did add more red onion and lots of pickle juice to get it to the right consistency. served with celery, carrots, ruffles and pretzel crisps. will make many more times! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      Awesome! Served this with Pretzel Crisps and it was wonderful! The 1st time I made it I didn't have an onion so I used 2 T. onion soup mix. The 2nd time I minced the onion and the 3rd time I grated it using a cheese grater. I prefer the minced of a 3 methods (the soup mix was really good too!) I also used some pickle juice from the jar to give it a little something more. For the pickles I used Klausen Hearty Garlic Wholes, but I cut them into spears and it was worth the extra effort... if you like pickles TRY THIS DIP! You'll be the most popular person at your function!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Dill Pickle Dip

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 114
    78%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 487.4 mg
    20%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.4 g
    9%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beau monde seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites