Recipe by KP in Canada
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
Top Review by *Parsley*
INCREDIBLY yummy! This is my new favorite dip! I made it three times now. I used Claussen brand hearty garlic dill pickles. I skipped the salt..... it really didn't need any. I did add maybe a 1/4 tsp of sugar just to balance out the vinegariness. I think it's important to note that you need to hand-chop the pickles. The second time I made this, I wanted to save time and I used my food processor for the pickles and onions. It was a wet, soggy dip disaster. Hand chope the pickles! Thanx for sharing this incredible dip!
- 8 ounces light cream cheese
- 2 dill pickles, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons pickle juice (or more)
- 1 dash salt
- 1 teaspoon dried dill weed