Only 1 word AWESOME!!!!!'
Wow...I wish that I would've found this sooner. Definitely a keeper. Hand chopped the pickles, which worked great, and food processored the onions. delicious!
Love this dip!! I also made this using sourcream and green onion dip in the packet and put a few chopped pickles in....delicious! I can't belive I never thought of putting pickles in dips! Thank you for posting!!
This is a super hit with teen-agers. I cheated and used dill pickle relish, but it seemed to work just fine. The dip is super thick so I added some sour cream along with extra pickle juice I robbed from my opened pickle jars the second time I made it.That helped thin it down alot.I have made it with and without the onions-either way the stuff gets gone quick!
This was surprisingly AWESOME! I made it in a mini food processor. Chopped up the pickles, then through in some juice, some minced dried onion (all I had on hand) and some dill. Then gave that a couple of whirls in the mini food processor. Then added light cream cheese and processed still smooth. We at it with Ruffles. I love pickles, but this took it to a new level. I told a co-worker about it and she said you could also do this same type of dip with olives instead of pickles. Sounded interesting!
So good. I used neufulander cheese I know thats incorrect but the substitute for cream cheese that is lower in fat I think it is 1/3 that of cream cheese. I used 3-4Tbs pickle juice Loved this recipe and gave recipe to another. Sorry can't find the correct word.
Very tasty dip! I had a large bottle of pickle relish, so used that and left out the onion and salt. It is thick. Might add some milk or additional pickle juice next time, but really enjoyed the taste. It was nice to have something different from the usual ranch dip, yet versatile enough to use with chips, crackers or veggies.
What great dip and a very unusual dip. This puts a twang in your mouth. I use the large pickles that you find in the extra large jars.
I made this dip again yesterday, didn't have whole pickles so I was going to use hambuger chips. Mixed all together, 2 hr. Later I tried on a chip. Guess what? they were bread & butter chips,turned out realey good. Now I have to make it both way. You realey need to try.
Took this dip to my Grandson's birthday party and it was a hit. One guest who is specializing in Culinary Arts asked for the recipe! I doubled the recipe and still the bowl was empty by the time I left. Great on chips or crackers. Thankyou for a new take on dips!