INCREDIBLY yummy! This is my new favorite dip! I made it three times now. I used Claussen brand hearty garlic dill pickles. I skipped the salt..... it really didn't need any. I did add maybe a 1/4 tsp of sugar just to balance out the vinegariness. I think it's important to note that you need to hand-chop the pickles. The second time I made this, I wanted to save time and I used my food processor for the pickles and onions. It was a wet, soggy dip disaster. Hand chope the pickles! Thanx for sharing this incredible dip!
Wow, what a unique, tasty dip! My hubby is a dip lover (is why he married me ;) and he really got into it! Very easy to make, refrigerated for 4 hrs before guests came and dug in...What a HIT! Next time (probably the coming weekend) this will be doubled! Winner winner!!
Cann't believe how good this is! LOL. I use Dill Pickle Salad Pieces. Larger than relish. They only had large jars of dill pickles, that I did not want to buy. I added 3 heaping T of the stuff and about 3 T of the juice. I also added a little granulated garlic. I grated the onion on the large hole of my microplane. I think it need to be brought to room temp prior to serving or it's too stiff.
Good dip but I am yearning for a little more tang. Maybe I'll add garlic power or double the onions. I used an entire 24 oz jar for the pickles and put the whole thing in the food processor. The dip looked fine, but maybe I'll try to hand chop the pickles to get a burst of pickle in each bite.
Although I love each of these ingredients individually, the finished product tasted to me like cheesy tartar sauce; not what I expected.
My family has been making dill pickle dip for years, we only use pickles, pickle juice, cream cheese and garlic powder! It disappears as fast as I make it! Dill dip and Ruffles are the best!
This was delicious and a great way to use up pickles! It was eaten up at a party we were throwing. Next time I'll skip the extra salt since the pickles, cream cheese, and potato chips already offered plenty.
this is such a great recipe you will want to eat it with a spoon .... my recipe i have calls for two packages of cream cheese a small jar of stackers dill pickles and some juice.... no onion... or salt... i think the dill pickles are salty enough and with chips you really do not need more salt... but who ever came up with this recipe i applaud them.... i was visiting my daughter this summer and for Fathers day a lady made this dip... they got chips to dip and i got a chip and i didnt know what to expect but i told this lady i could have just got a spoon and ate it... not all dips are that tasty... but you wont be sorry ...making this dip... its five stars all the way....
Great dip! No more buying pre made dips for me! The Pampered Chef food chopper makes chopping the pickles so easy! Knew I was keeping that thing in my cupboard for a reason!
This is really good. I made this for DS's sleepover and the boys loved it. They are all pickle lovers so I knew this would be a hit. They dipped in corn chips and bacon flavored crackers.