Dill & Parmesan Salad Dressing

Chef #1391735's Note:

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 ounces sour cream
• 1 ½ cups mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons finely grated onions
• 2 teaspoons Worcestershire sauce
• 4 teaspoons fresh lemon juice
• ½ teaspoon Accent seasoning (optional)
• 2 garlic cloves , finely chopped
• 2 teaspoons black pepper
• 4 tablespoons parmesan cheese
• 2 tablespoons freshly chopped dill , plus 1 teaspoon

Directions:

1. Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
2. Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.