6 Reviews

I get asked to make this for every get together. I use Olive Oil for this, and it turns out great. My biggest problem is that I start to eat the crackers as soon as they come out of the oven.

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Mike McCartney September 23, 2002

I used 1/2 tsp. lemon pepper seasong, but everythign else the same with the exception of 1/2 up safflower oil. These were exceptional crackers and a great snack that my kids were fighting over!

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RdhdA8 April 13, 2008

I just made this, I found the recipe in TOH. The only difference is that you don't bake them. After adding the oil and spices you let it sit for 2 hours. I just tried them. They have good flavor but I agree with the other rating that it is too salty. But I'm giving them away so I just won't eat them. Thanks for the recipe.

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children from A to Z November 29, 2006

VERY salty - taste doesn't make up for the huge amount of oil used. Can't recommend this one.

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Salesgirl July 31, 2005
Dill Oyster Crackers