I get asked to make this for every get together. I use Olive Oil for this, and it turns out great. My biggest problem is that I start to eat the crackers as soon as they come out of the oven.
I used 1/2 tsp. lemon pepper seasong, but everythign else the same with the exception of 1/2 up safflower oil. These were exceptional crackers and a great snack that my kids were fighting over!
I just made this, I found the recipe in TOH. The only difference is that you don't bake them. After adding the oil and spices you let it sit for 2 hours. I just tried them. They have good flavor but I agree with the other rating that it is too salty. But I'm giving them away so I just won't eat them. Thanks for the recipe.
VERY salty - taste doesn't make up for the huge amount of oil used. Can't recommend this one.