Dill N Salmon Pasta Salad

Submitted by daisygrl64

"A light refreshing summertime supper. Serve with muli-grain bread and fresh fruit. Land-o-Lakes Cookbook."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 198.44 g uncooked pasta (corkscrew or twisted)
• 226.79 g salmon fillets, cooked, chunked
• 473.18 ml cheddar cheese, cubed 1/2-inch
• 78.78 ml red pepper, cubed 1/2-inch
• 29.58 ml green onions, sliced
• 78.78 ml vegetable oil
• 59.14 ml lemon juice
• 4.92 ml dill weed
• 2.46 ml garlic salt
• salt, to taste
• black pepper, to taste

directions

1. cook pasta accoding to package directions, drain and rinse with cold water.
2. in large bowl stir together all ingredients, season with salt and pepper to taste.
3. cover refrigerate at least 1 hour.
4. To cook salmon, place in 10" skillet cover with water, cook over medium heat until salmon flakes with fork.