Dill Mustard Pickles

"I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities."
 
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Ready In:
20mins
Ingredients:
8
Yields:
16 Quarts
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ingredients

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directions

  • Scrub cucumbers and place in the above mixture.
  • If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
  • Let them set 10 days before eating.

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