Dill-Mustard Grilled Salmon

Total Time
Prep 10 mins
Cook 15 mins

We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.

Ingredients Nutrition


  1. Mix together dill, mustard and honey.
  2. Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.
  3. This will be the sauce used after salmon is grilled.
  4. Refrigerate until needed.
  5. I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.
  6. Brush top of salmon with reserved mustard.
  7. Grill for 10 to 15 minutes or until salmon begins to flake.
  8. When done, serve with dill sauce.
Most Helpful

YUM ! wonderful grilled salmon! loved the dill sauce, perfect with the salmon, lovely flavour and I will definately be making this again, thanks for posting.

Derf January 10, 2009