5 Reviews

I made this rice just as written, and was a great side dish with the orange roughy I made! Light and flavorfull in addition to being simple to make. Great rice, and thank you!

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*OzMan* February 23, 2004

This was absolutely delicious! I wasn't feeling well and I wanted something light and comforting, and this was just perfect. The bouillon granules really give it a great flavor. Thanks for posting this recipe!

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Shellbelle February 13, 2004

Nice rice, which compliments any seafood dish. I used fresh lemon rind and doubled amount. Could have doubled the dill, as well. This was rather salty, so could actually leave the salt out alltogether or at least reduce it. Will have this with fish, again.

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rosslare February 14, 2006

This was a simply and yet delicious side dish. I will be making this again real soon...........Thanks

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DragonShoes April 15, 2005

I was serving Japanese Roasted Salmon and Wilted Spinach #38785 and my guest suggested that a dill rice would go well with the salmon. He was right. This rice has alot of flavor to it. Thanks for posting the recipe.

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Marie Nixon May 16, 2004
Dill-Lemon Rice