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    You are in: Home / Recipes / Dill-Lemon Rice Recipe
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    Dill-Lemon Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2004

      I made this rice just as written, and was a great side dish with the orange roughy I made! Light and flavorfull in addition to being simple to make. Great rice, and thank you!

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    • on February 13, 2004

      This was absolutely delicious! I wasn't feeling well and I wanted something light and comforting, and this was just perfect. The bouillon granules really give it a great flavor. Thanks for posting this recipe!

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    • on February 15, 2006

      Nice rice, which compliments any seafood dish. I used fresh lemon rind and doubled amount. Could have doubled the dill, as well. This was rather salty, so could actually leave the salt out alltogether or at least reduce it. Will have this with fish, again.

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    • on April 15, 2005

      This was a simply and yet delicious side dish. I will be making this again real soon...........Thanks

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    • on May 16, 2004

      I was serving Japanese Roasted Salmon and Wilted Spinach #38785 and my guest suggested that a dill rice would go well with the salmon. He was right. This rice has alot of flavor to it. Thanks for posting the recipe.

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    Nutritional Facts for Dill-Lemon Rice

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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