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    You are in: Home / Recipes / Dill-Lemon Rice Recipe
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    Dill-Lemon Rice

    Dill-Lemon Rice. Photo by LilPinkieJ

    1/2 Photos of Dill-Lemon Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Units: US | Metric


    1. 1
      Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
    2. 2
      Put into to a medium saucepan and add water and butter.
    3. 3
      Bring to a boil over high heat; cover and reduce heat.
    4. 4
      Cook for 15 to 25 minutes until liquid is absorbed.

    Ratings & Reviews:

    • on February 23, 2004


      I made this rice just as written, and was a great side dish with the orange roughy I made! Light and flavorfull in addition to being simple to make. Great rice, and thank you!

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    • on February 13, 2004


      This was absolutely delicious! I wasn't feeling well and I wanted something light and comforting, and this was just perfect. The bouillon granules really give it a great flavor. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006


      Nice rice, which compliments any seafood dish. I used fresh lemon rind and doubled amount. Could have doubled the dill, as well. This was rather salty, so could actually leave the salt out alltogether or at least reduce it. Will have this with fish, again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dill-Lemon Rice

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 630.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 3.3 g

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