Dill Green Beans

"From Taste of Home Magazine"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.

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Reviews

  1. This recipe is great. It's healthy and it taste so good. I like the mix of rice vinegar and soy sauce. I didn't use the sesame seeds. Thanks Lizzie :) Made for Bargain Basement tag game
     
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