Dill Green Beans
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g fresh green beans, trimmed
- 59.14 ml rice vinegar
- 59.14 ml reduced sodium soy sauce
- 29.58 ml snipped fresh dill
- 14.79 ml sesame seeds (optional)
directions
- Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States