Total Time
Prep 14 mins
Cook 6 mins

From Taste of Home Magazine


  1. Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  2. Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.
Most Helpful

This recipe is great. It's healthy and it taste so good. I like the mix of rice vinegar and soy sauce. I didn't use the sesame seeds. Thanks Lizzie :) Made for Bargain Basement tag game

Boomette April 18, 2013