Prep 10 mins
Cook 0 mins
- 1 1⁄2 tablespoons dijon-style mustard
- 3 tablespoons white wine
- 1⁄3 cup olive oil
- 1⁄3 cup chopped dill
- 1⁄4 cup chopped chives
- chopped tarragon leaf (from 3 to 4 sprigs)
- fresh ground pepper
- Mix the mustard with the vinegar in a bowl.
- Whisk in the olive oil, then stir in the dill, chives, and tarragon.
- Season with salt and pepper to taste.
- Add a little more vinegar or oil if you like.