Prep 10 mins
Cook 0 mins
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.
- 3⁄4 cup dill weed
- 3⁄4 cup Accent seasoning
- 3⁄4 cup seasoning salt
- 3⁄4 cup chopped onion flakes
- 3⁄4 cup parsley flakes
- Mix all the ingredients in a bowl.
- Put in a pint size jar or containers you want to use.
- Attach to the jars these directions:.
- Mix 2TBs.
- of the mix with 1 cup of sour cream.
- 1 cup of mayonnaise Mix Well and chill 2hrs before serving.
I have made this recipe several times. It uses ingredients that are readily available and it's so quick and easy to mix together. The only thing I do differently is I omit the accent and I add 2 tsp garlic powder to the mix. It is good served with fresh veggies or potato chips.
Made this for a Xmas present for my Mum. She can never make dip, so I thought this would be a great idea for her. I made a half pint for her. There was a little left over so I prepared some to eat. It is absolutely delicious. I too did not add the Accent, just added a bit of garlic powder instead. A great flavor, thanks for posting this.
This is such a great dip!! I also scaled it down just to try. I left out the Accent (MSG, since I am pregnant)I think next time I will also cut the salt a bit but just for personal tastes.