Dill Dip for Weight Watchers

Total Time
Prep 10 mins
Cook 0 mins

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.


  1. Puree all ingredients in a blender or food processor.
  2. Cover and refrigerate until ready to serve.
  3. Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
  4. Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).


Most Helpful

This dip is easy to whip up and tastes great! I used my immersion blender and was done in a flash. We eat a lot more veggies around our house when there's some of this dip in the fridge! Thanks for sharing Cookin'Diva!

Daniela April 21, 2014

This dip is excellent. I used fat free cottage cheese for this recipe.

DebS #2 December 26, 2011

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