Dill Dip for Vegetables
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 large bowl
- Serves:
- 8-10
ingredients
- 1 pint sour cream
- 1 pint Hellmanns Mayonnaise
- 1 tablespoon beau monde spice (Spice Island)
- 1 teaspoon diced dried onion
- 2 tablespoons dill weed
- 1 teaspoon parsley flakes
directions
- Mix all ingredients together until smooth.
- Chill.
- Serve with cut vegetables.
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.