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    You are in: Home / Recipes / Dill Dip Recipe
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    Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Z*'s Note:

    This recipe is from my sister-in-law. This is a staple at family gatherings. Very good with pumpernickle bread! She came up with this on her own.

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    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients.
    2. 2
      Mix well.
    3. 3
      Cover and refrigerate at least two hours.
    4. 4
      Serve with raw vegetables or bread.

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    Ratings & Reviews:

    • on April 08, 2004

      55

      Loved this! I did a small Easter party for my kids and their friends and this dip was enjoyed by kids and moms. We dipped pretzels, Wheat Thins, carrots, red peppers and popcorn chicken too! Much better than store bought dill dip. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      ilove dill dip and this is a good one thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Dip

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1365.6
     
    Calories from Fat 1123
    82%
    Total Fat 124.8 g
    192%
    Saturated Fat 52.7 g
    263%
    Cholesterol 192.5 mg
    64%
    Sodium 1310.3 mg
    54%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.6 g
    46%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    celery salt

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