Prep 5 mins
Cook 0 mins
This dip has a creamy delicate dill flavour
- 1 (8 ounce) package cream cheese
- 1⁄2 cup mayonnaise
- 3 -4 green onions, chopped
- 2 teaspoons dill weed
- 2 teaspoons chopped parsley
- Mix everything together and chill.
- Serve with fresh vegetables.
This is a very easy to make dip that turns out wonderfully! I've served it with veggies, bread & wheat thins.. Thanks so much for posting this, I get requests for it all the time and it's always gone! Tip: Make the day before & let sit overnight, this allows all the flavors to blend together.
This dip has a lovely creamy consistency. I added only one green onion, which was plenty for me. I also added a spoonful of sour cream in place of some of the mayonnnaise, and I might do half and half next time. All in all, a nice, easy to put together dip. Thanks for posting!
This was a great dip. I love the taste of dill. I served this with assorted veggies. There wasn't a drop left. Thanks fame.