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    You are in: Home / Recipes / Dill Dip Recipe
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    Dill Dip

    Dill Dip. Photo by Lavender Lynn

    1/2 Photos of Dill Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Stargateprime's Note:

    This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until she couldn't cook anymore and now her daughter, my mother fixes it for the family every Thanksgiving and Christmas.

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    Ingredients:

    Serves: 4-6

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
    2. 2
      Then add season salt to taste.
    3. 3
      Refrigerate for 1 hour then serve with potato chips.
    4. 4
      Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
    5. 5
      Note 2: You can double or triple the recipe to make bigger batches of dill dip.

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    Ratings & Reviews:

    • on May 05, 2014

      55

      Tasty and Easy to make. Made this for a potluck day at school. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 191
    83%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.4 mg
    12%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 1.6 g
    3%

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