Total Time
5mins
Prep 5 mins
Cook 0 mins

From our church cookbook.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Chill.
  3. Good with fresh vegetables.

Reviews

(1)
Most Helpful

This was a "staple" appetizer at our house when we grew up. I don't consider it a dill dip unless there is beau monde in it. I usually use chopped onion instead of the dried onions. I like the ease of that one. I always decrease the beau monde by choice b/c I think it makes it too salty. Don't be afraid of the dill. The combination of the ingredients does not make the dill overpowering. Back home there were rye bread bowls you could hollow out and put the dip inside. I take rye bread and slice into squares and/or use the rye bread squares found by the deli to eat with the dip.

Ck2plz December 27, 2010

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