Dill Dip

READY IN: 5mins
Recipe by Celeste

From our church cookbook.

Top Review by Ck2plz

This was a "staple" appetizer at our house when we grew up. I don't consider it a dill dip unless there is beau monde in it. I usually use chopped onion instead of the dried onions. I like the ease of that one. I always decrease the beau monde by choice b/c I think it makes it too salty. Don't be afraid of the dill. The combination of the ingredients does not make the dill overpowering. Back home there were rye bread bowls you could hollow out and put the dip inside. I take rye bread and slice into squares and/or use the rye bread squares found by the deli to eat with the dip.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Chill.
  3. Good with fresh vegetables.

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