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1/2 Photos of Dill Dip
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 20