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    You are in: Home / Recipes / Dill Dip Recipe
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    Dill Dip

    Dill Dip. Photo by TeresaS

    1/2 Photos of Dill Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Karen67's Note:

    I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
    3. 3
      Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

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    Ratings & Reviews:

    • on December 11, 2011

      55

      What's not to love...this is so easy to prepare and I always have the ingredients on hand...I used full fat in both the sour cream and mayo...I cut the recipe in half and served it with veggie for me and crackers for DH...delicious! Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      Very yummy dip and easy to put together. I really enjoyed this with broccoli, cauliflower, and carrots for dipping. Thanks for a great recipe Karen! Made for Everyday Is A Holiday January 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      55

      Thank you for this recipe! It is delicious and so easy to make! Love that there are no chunks in it! Saves me money on the supermarket stuff! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Dill Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 57
    72%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.9 mg
    3%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.9 g
    1%

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