Dill Dip
"Delicious dip to serve with fresh vegetables."
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1.5 cups
ingredients
- 158.51 ml sour cream
- 158.51 ml mayonnaise
- 14.79 ml finely chopped parsley
- 14.79 ml instant minced onion
- 14.79 ml dried dill weed
- 1.23 ml dry mustard
directions
- Combine all ingredients; mix well, chill.
- Serve with fresh vegetables.
- Makes 1 1/2 cups.
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Reviews
-
I love dill dip but had never made it before always bought it. This really hit the spot. Now I can have my dill dip whenever I want. Thanks Bev.
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Easy, inexpensive and YUMMY! I wanted one more snack for a girls night and ran across this, glad i did, THANKS! -
This is a terrific dill dip, Bev! I had about 8 large cooked shrimp to used up...so I thought--"hey, why not!" Diced them finely and mixed right into your dip. Refrigerated for about 2 hours...YUM! Will make this again. THX! Made for the Appies Event in Cooking Photos. -
Very good and easy! Thanks. -
This is my new favorite dip! Along with vegetables, it's great with pretzels and those chips that have the rrrrrridges. :lol: I wouldn't change a thing (except maybe to double it next time). Made for Alphabet Soup Game. Thanks so much Bev.
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Tweaks
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This is wonderful dip!, I made this to take to a small get together, I and used fresh dill in place of dried, I also threw in a small amount of minced fresh garlic, it will be thoroughly enjoyed tonight with veggies, great recipe hon! thanks, Kitten:)
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
