Prep 10 mins
Cook 0 mins
This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1⁄2 teaspoons dill weed
- 1 1⁄2 teaspoons seasoning salt
- 1 1⁄2 tablespoons minced onions
- 1 1⁄2 tablespoons chopped parsley
- Blend and chill.
- Best if chilled overnight.
- Very easy to double.
This is AWESOME! I made this for Christmas dinner and everyone loved it, especially my mom. I used fresh dill and added about double what your recipe called for. (We really like the flavor of dill.) This just might become a staple at our house!
I've had dill dip before and liked your recipe. I found it a little salty though and would cut back on the season salt next time. It is a delicious combination though!
I made this to share with my mom who wasn't sure if she liked dill, and we couldn't stop eating it! She insists I make a double batch next time! Very good with zuchini sticks. I did add a little extra dried minced onion in addition to the amount of fresh onion it called for, just for some additional oniony flavor.