Dill Dip

Submitted by smiles4u

"I've been making this one for years, and it's always a favorite. I frequently double as it is so popular."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 cup sour cream
• 1⁄2 cup mayonnaise
• 1 tablespoon dill weed
• 1 tablespoon parsley flakes
• 1 tablespoon instant minced onion
• 1⁄2 teaspoon celery seed
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon seasoning salt

directions

1. Combine all ingredients. Refrigerate several hours or overnight.
2. Serve with crackers or fresh vegetables.

Reviews

[Lucky in Bayview]

I love dill and loved this dip. It's fresh and flavorful and so simple to make. Thanks for posting the recipe.

 

[Ck2plz]

So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!

 

[Meggiee]

Practically identical to my dip except in place of 1/2 cup mayonnaise; I use a mixture of mayo and cottage cheese. Mixing it in a blender or with an immersion blender before adding the rest of the ingredients to make it smooth. I do not use seasoning salt but do use a dash of either kosher salt or sea salt.

 

[Bonnie G #2]

Thanks Smiles for a great recipe. Went together so easy and the flavors are to die for. I even put in a little extra dill as we love it. Made it as part of a 3 part tapa serving for our Labor Day picnic and it was wonderful, served with fresh bell peppers, Jicama and crackers - yum. The other 2 recipes were recipe #228812 and recipe #53594 all great and looked so pretty together.

 

[Amykins]

This was a good dip recipe that I will make again. However, I though the mayo taste was too strong. I ended up adding alot more seasonings to cover up the overpowering mayo. I did double the recipe also which was good. Next time I make this I will only use a 1/4 C of mayo and probably double the amount of dill weed since I love dill. Thanks.