Total Time
10mins
Prep 10 mins
Cook 0 mins

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Ingredients Nutrition

Directions

  1. Combine all ingredients. Refrigerate several hours or overnight.
  2. Serve with crackers or fresh vegetables.

Reviews

(6)
Most Helpful

I love dill and loved this dip. It's fresh and flavorful and so simple to make. Thanks for posting the recipe.

Lucky in Bayview April 01, 2014

So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!

Ck2plz September 03, 2013

Practically identical to my dip except in place of 1/2 cup mayonnaise; I use a mixture of mayo and cottage cheese. Mixing it in a blender or with an immersion blender before adding the rest of the ingredients to make it smooth. I do not use seasoning salt but do use a dash of either kosher salt or sea salt.

Meggiee August 19, 2009

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