Recipe by KLV
This is a very nice, light summer salad - goes great with anything you've grilled or barbecued.
Top Review by JustJanS
I took note of AnnetteMarie's review and reduced the sugar, I also upped the salt a little. I think it's a good salad, but I should have done as I felt I should and allow the cucumbers to drain a while. Right now they are releasing lots of liquid into the dressing. But still, a good flavour and visually nice amongst the other salads I've made.
- 1 cup sour cream or 1 cup yogurt
- 3 tablespoons sugar
- 3 teaspoons vinegar
- 1 tablespoon fresh dill, chopped
- 1⁄2 teaspoon salt
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped