Total Time
2hrs 35mins
Prep 2 hrs
Cook 35 mins

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Ingredients Nutrition


  1. Use coarse blade on grinder to chop vegetables.
  2. Combine all vegetables.
  3. Sprinkle with Salt.
  4. Cover with cold water and let stand for 4 hours.
  5. Drain thoroughly in colander, press out all excess liquid.
  6. Combine Vinegar, celery seed, mustard seed and dill seed.
  7. Bring to a boil, stirring occasionally.
  8. Stir in drained vegetables and simmer 10 minutes.
  9. Pack into prepared jars to within 1/2 inch of the top.
  10. Put on cap, screw band firmly tight.
  11. Process in boiling water bath 10 minutes.
Most Helpful

Yum! This is the first recipe I've ever tried for relish- and quite possibly, the last! This made 11 pints for me, and I followed it religiously.

sglaura September 10, 2011

very good, thanks, made a batch to donate to my church bake sale,

eveblom September 11, 2004