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    You are in: Home / Recipes / Dill Cream Dressing Recipe
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    Dill Cream Dressing

    Average Rating:

    1 Total Reviews

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    • on January 17, 2014

      For lunch today, I made a lettuce salad with cucumbers, green onions, shredded carrrot and tuna so I decided that this dill dressing would be a great topper. I reduced the recipe by half but other than that, made it as indicated. It was very nice and I will make it again, thank you! Made for Lorac's Cookathon 2014.

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    Nutritional Facts for Dill Cream Dressing

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 508
    82%
    Total Fat 56.5 g
    86%
    Saturated Fat 18.1 g
    90%
    Cholesterol 85.8 mg
    28%
    Sodium 916.8 mg
    38%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 3.7 g
    7%

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