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    You are in: Home / Recipes / Dill Cream Dressing Recipe
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    Dill Cream Dressing

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad).
    2. 2
      Beat together all ingredients and season well with salt and pepper.
    3. 3
      More mustard and some lemon juice can be added to suit individual taste.
    4. 4
      Milk or cream can be added for a thinner dressing.
    5. 5
      Chill an hour or more before serving.

    Ratings & Reviews:

    • on January 17, 2014

      55

      For lunch today, I made a lettuce salad with cucumbers, green onions, shredded carrrot and tuna so I decided that this dill dressing would be a great topper. I reduced the recipe by half but other than that, made it as indicated. It was very nice and I will make it again, thank you! Made for Lorac's Cookathon 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Cream Dressing

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 508
    82%
    Total Fat 56.5 g
    86%
    Saturated Fat 18.1 g
    90%
    Cholesterol 85.8 mg
    28%
    Sodium 916.8 mg
    38%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 3.7 g
    7%

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