Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad).
  2. Beat together all ingredients and season well with salt and pepper.
  3. More mustard and some lemon juice can be added to suit individual taste.
  4. Milk or cream can be added for a thinner dressing.
  5. Chill an hour or more before serving.
Most Helpful

For lunch today, I made a lettuce salad with cucumbers, green onions, shredded carrrot and tuna so I decided that this dill dressing would be a great topper. I reduced the recipe by half but other than that, made it as indicated. It was very nice and I will make it again, thank you! Made for Lorac's Cookathon 2014.

mums the word January 17, 2014