Dill Cream Dressing
Added September 21, 2002 | Recipe #40947
Total Time:
Prep Time:
Cook Time:
Directions:
1
Beat together all ingredients and season well with salt and pepper.
2
More mustard and some lemon juice can be added to suit individual taste.
3
Milk or cream can be added for a thinner dressing.
4
Chill an hour or more before serving.
Ratings & Reviews:
Good dressing. I did find it a bit too thick for my liking though. I thinned it out with quite a bit of lemon juice and vinegar. This just added to the taste and consistency in my opinion.
1 person found this review Helpful.
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Nutritional Facts for Dill Cream Dressing
Serving Size: 1 (361 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 779.6
Calories from Fat 617
79%
Total Fat 68.6 g
105%
Saturated Fat 17.6 g
88%
Cholesterol 74.4 mg
24%
Sodium 1229.4 mg
51%
Total Carbohydrate 41.2 g
13%
Dietary Fiber 0.2 g
0%
Sugars 10.3 g
41%
Protein 4.1 g
8%
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