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    You are in: Home / Recipes / Dill Cracker Snacks (nuts & bolts) Recipe
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    Dill Cracker Snacks (nuts & bolts)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    peleegal's Note:

    These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

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    Ingredients:

    Yield:

    grams

    Units: US | Metric

    • 1 (250 g) box goldfish crackers
    • 1 (250 g) box Ritz Bits mini cheese crackers
    • 1 (250 g) box mini cheeze nibs crackers
    • 1 (250 g) box cheese sticks
    • 6 tablespoons dried dill
    • 1 cup melted hard margarine
    • 1/3 cup cooking oil
    • 2 packages dry ranch dressing mix (powder seasoning)

    Directions:

    1. 1
      Preheat oven to 275.
    2. 2
      Place rack in middle of oven.
    3. 3
      Place all 4 types of crackers in a roasting pan.
    4. 4
      Mix melted margarine, oil, ranch dressing and dill in a bowl.
    5. 5
      Pour margarine mixture over crackers and stir until all crackers are well coated.
    6. 6
      Put roasting pan in oven (not covered).
    7. 7
      Cook for 45 minutes stirring every 15 minutes.
    8. 8
      Remove from oven and cool.
    9. 9
      Taste best when cool.

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    Nutritional Facts for Dill Cracker Snacks (nuts & bolts)

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.0
     
    Calories from Fat 3
    65%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cheese sticks

    dry ranch dressing mix

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