Dill Chicken With Cream Sauce

READY IN: 25mins
Recipe by jellyko

This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.

Top Review by vrvrvr

Mmmm, creamy, dilly and delicious! I veered from the technique after step 4: after removing chicken to a platter, I deglazed the pan with the lemon juice, then lowered the heat and melted my light-cream-cheese right in the skillet, then added dill, salt and sour cream, stirring constantly until incorporated. Spooned this onto the chicken and served. The sauce was perfectly warmed and included all those great pan drippings. This goes exceedingly well with oven roasted potatoes. A real taste delight.

Ingredients Nutrition


  1. Melt butter in 10 inch skillet until sizzling.
  2. Halve and pound thin the chicken breasts.
  3. Add the salt, dill, pepper and garlic to skillet with butter.
  4. Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
  5. Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
  6. Serve on top of chicken.
  7. Can also be served on rolls with lettuce and tomato.

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