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    You are in: Home / Recipes / Dill Chicken Salad Recipe
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    Dill Chicken Salad

    Dill Chicken Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lacy S.'s Note:

    I threw this together with some left over chicken. It is an easy fix on a warm day!

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    Units: US | Metric


    1. 1
      Place chicken, onion, and celery in a large bowl and toss to combine.
    2. 2
      In a smaller bowl mix mayonnaise and dill.
    3. 3
      Stir mayonnaise mixture into chicken and add salt and pepper to taste.
    4. 4
      Serve on bread or with crackers.
    5. 5
      * You can add more or less mayo to your liking.
    6. 6
      ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.

    Ratings & Reviews:

    • on February 20, 2014


      So easy to make, and everyone in our home -- including our 21-month-old daughter -- absolutely loves this recipe. Nearly every time we have leftover chicken from dinner, I make this salad for lunch the next day. (I get cravings for it!) I like to swap half the mayo for Greek yogurt and use a bit less salt & pepper. Such a great flavor & texture.

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    • on May 17, 2010


      I haven't made your recipe yet but mine is almost exactly the same and I make it almost every time i make chicken salad. This is my favorite hands down.

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    • on March 31, 2010


      Very good recipe. I'll definitely make this one again. It was a little saltier than I like, so next time I'll skip the salt and see if I needs it after the fact.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Dill Chicken Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 4.5 g
    Cholesterol 72.0 mg
    Sodium 372.2 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.9 g
    Sugars 4.0 g
    Protein 20.9 g

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