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    You are in: Home / Recipes / Dill Chicken Breasts Recipe
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    Dill Chicken Breasts

    Dill Chicken Breasts. Photo by mickeydownunder

    1/3 Photos of Dill Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Irmgard's Note:

    This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
    2. 2
      In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
    3. 3
      Remove from the pan and keep warm.
    4. 4
      Pour off all the fat from the pan.
    5. 5
      Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
    6. 6
      Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
    7. 7
      Stir in the dill, chives, lemon juice, and salt and pepper to taste.
    8. 8
      Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
    9. 9
      Garnish with lemon slices and dill sprigs.

    Ratings & Reviews:

    • on January 25, 2004

      55

      This was a great recipe.Very easy and also great for the Atkins diet. I double up on the dill and the lemon juice and omitted the flour to lower the carbs even more.Tasted terrific! Thanks Irmgard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      55

      Irmgard, this is was a winner in our house. Really simple to make, tasted great, and was pretty low fat too! We actually splurged and used whipping cream for a change because the recipe was so careful in other places. I can't wait to eat this again, as I love dill flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      45

      I really enjoyed this recipe and love that it allowed me to use the fresh herbs on my deck :) I omitted the flour, doubled chicken stock, and used FF half and half since that's what I had on hand. Made a fresh, flavorful sauce that dressed up plain ol' boneless, skinless chicken breast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Dill Chicken Breasts

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 197
    56%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 134.8 mg
    44%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 26.3 g
    52%

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