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    You are in: Home / Recipes / Dill Chicken Breasts Recipe
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    Dill Chicken Breasts

    Dill Chicken Breasts. Photo by mickeydownunder

    1/3 Photos of Dill Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Irmgard's Note:

    This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.

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    Units: US | Metric


    1. 1
      Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
    2. 2
      In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
    3. 3
      Remove from the pan and keep warm.
    4. 4
      Pour off all the fat from the pan.
    5. 5
      Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
    6. 6
      Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
    7. 7
      Stir in the dill, chives, lemon juice, and salt and pepper to taste.
    8. 8
      Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
    9. 9
      Garnish with lemon slices and dill sprigs.

    Ratings & Reviews:

    • on January 25, 2004


      This was a great recipe.Very easy and also great for the Atkins diet. I double up on the dill and the lemon juice and omitted the flour to lower the carbs even more.Tasted terrific! Thanks Irmgard.

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    • on October 25, 2003


      Irmgard, this is was a winner in our house. Really simple to make, tasted great, and was pretty low fat too! We actually splurged and used whipping cream for a change because the recipe was so careful in other places. I can't wait to eat this again, as I love dill flavour.

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    • on May 22, 2012


      I really enjoyed this recipe and love that it allowed me to use the fresh herbs on my deck :) I omitted the flour, doubled chicken stock, and used FF half and half since that's what I had on hand. Made a fresh, flavorful sauce that dressed up plain ol' boneless, skinless chicken breast.

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    Read All Reviews (17)


    Nutritional Facts for Dill Chicken Breasts

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.5
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 11.3 g
    Cholesterol 134.8 mg
    Sodium 247.9 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 26.3 g

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