Prep 1 min
Cook 16 mins
I like dill on Red Potatoes, so I read the bottle and it said you could also use on carrots.
- Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
- Melt butter in skillet or frying pan and saute.
- carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
These were good and easy to make. I followed the recipe as written other then I only used 1/2 teaspoon of dill as that was just enough for my family. I used the four tablespoons of butter and my butter was salted. This made for a tasty side dish.