Total Time
17mins
Prep 1 min
Cook 16 mins

I like dill on Red Potatoes, so I read the bottle and it said you could also use on carrots.

Ingredients Nutrition

Directions

  1. Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
  2. Melt butter in skillet or frying pan and saute.
  3. carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
Most Helpful

4 5

These were good and easy to make. I followed the recipe as written other then I only used 1/2 teaspoon of dill as that was just enough for my family. I used the four tablespoons of butter and my butter was salted. This made for a tasty side dish.