Dill Buttermilk Bread

Submitted by Jacques Lorrain

• Ready In: 1hr 30mins
• Ingredients: 10
• Yields: 1 Loaf

ingredients

• 709.77 ml all-purpose flour
• 14.79 ml baking powder, PLUS
• 4.92 ml baking powder
• 44.37 ml sugar
• 59.14 ml fresh dill
• 9.85 ml dried dill
• 7.39 ml baking soda
• 2.46 ml salt
• 2.46 ml pepper
• 354.88 ml buttermilk

directions

1. Preheat oven to 350 F.
2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
3. Add buttermilk a little at a time until a soft dough forms.
4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
5. Bake for 50 minutes or until loaf is golden brown.
6. Serve warm; reheat when needed.
7. The Globe and Mail -----

Reviews

[Korkin]

This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!

 

[Paris D]

We used freshly cracked pepper and we probably shouldn't have. It was pretty pronounced.

 

[chwild]

Oh my gosh! This bread is fantastic!!! Must try recipe

 

[sepechacek40]

I have made this several times and continues to be a favorite for sandwiches at my house. It's so amazingly easy, even when I don't have any buttermilk in the house I either use lemon juice in the milk or vinegar. No matter what I make it with it always turns out spectacular, thanks!

 

[Mrs.Jack]

I really love this bread-one of the best dill breads I have made!!! I love the tang the buttermilk adds to the flavors. I used 4 tsp. dried dill (did not have any fresh). I made 2 loaves and added minced garlic to one. Both loaves went to making sandwiches-tunafish, chicken salad, honey ham, and smoked turkey---all were delicious!!! Thank you so much for a great recipe!!! Update: had leftovers from last loaf so I made croutons-and they are wonderful, too!!!