Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dill Buttermilk Bread Recipe
    Lost? Site Map

    Dill Buttermilk Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
    3. 3
      Add buttermilk a little at a time until a soft dough forms.
    4. 4
      Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
    5. 5
      Bake for 50 minutes or until loaf is golden brown.
    6. 6
      Serve warm; reheat when needed.
    7. 7
      The Globe and Mail -----

    Ratings & Reviews:

    • on November 13, 2009

      45

      This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      45

      We used freshly cracked pepper and we probably shouldn't have. It was pretty pronounced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      55

      Oh my gosh! This bread is fantastic!!! Must try recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Dill Buttermilk Bread

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1676.5
     
    Calories from Fat 63
    78%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.7 mg
    4%
    Sodium 4902.3 mg
    204%
    Total Carbohydrate 348.0 g
    115%
    Dietary Fiber 10.7 g
    43%
    Sugars 56.3 g
    225%
    Protein 51.5 g
    103%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites