Dill Buttermilk Bread

READY IN: 1hr 30mins
Top Review by Korkin

This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  3. Add buttermilk a little at a time until a soft dough forms.
  4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  5. Bake for 50 minutes or until loaf is golden brown.
  6. Serve warm; reheat when needed.
  7. The Globe and Mail -----

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