Total Time
1hr 30mins
Prep 40 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  3. Add buttermilk a little at a time until a soft dough forms.
  4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  5. Bake for 50 minutes or until loaf is golden brown.
  6. Serve warm; reheat when needed.
  7. The Globe and Mail -----
Most Helpful

This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!

Korkin' November 13, 2009

We used freshly cracked pepper and we probably shouldn't have. It was pretty pronounced.

Paris D February 24, 2013

Oh my gosh! This bread is fantastic!!! Must try recipe

chwild September 20, 2011