Dill Butter Baby Carrots

Submitted by KitchenMistress

"Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 453.59 g baby carrots
• 29.58 ml margarine, melted
• 14.79 ml dill, preferably fresh, chopped, but dried will do
• 1.23 ml kosher salt
• pepper
• 14.79 ml lemon juice

directions

1. Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
2. Remove from heat. and drain.
3. Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

Reviews

[Ginny Ninja]

Delicious and easy/ Had to fight with the brussels sprouts for last minute time right before supper, but otherwise a hit. One million times better with butter than with margarine. It lends a slight sweetness that pairs nicely with the dill.

 

[Lorac]

Very good. I cooked the carrots in butter before adding the remaining ingrediants.

 

[CHEF GRPA]

I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. Steam carrots in a rice-cooker or steam in a pot with a metal steamer are Impressive! Is a delicious side to do. I really enjoyed these carrots. But wow--it was really good! and a Nice surprise!! Dill !!