Dill Butter Baby Carrots

READY IN: 20mins
Recipe by KitchenMistress

Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

Top Review by Ginny Ninja

Delicious and easy/ Had to fight with the brussels sprouts for last minute time right before supper, but otherwise a hit. One million times better with butter than with margarine. It lends a slight sweetness that pairs nicely with the dill.

Ingredients Nutrition


  1. Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
  2. Remove from heat. and drain.
  3. Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

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