Total Time
20mins
Prep 10 mins
Cook 10 mins

Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

Ingredients Nutrition

Directions

  1. Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
  2. Remove from heat. and drain.
  3. Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.
Most Helpful

Very good. I cooked the carrots in butter before adding the remaining ingrediants.

Lorac October 21, 2012

I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. Steam carrots in a rice-cooker or steam in a pot with a metal steamer are Impressive! Is a delicious side to do. I really enjoyed these carrots. But wow--it was really good! and a Nice surprise!! Dill !!

CHEF GRPA October 10, 2012